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2lb (907g) Queen line jar
Each August, our honey bees feast on the sweet nectar of the sourwood flower. We await the start of the sourwood bloom to capture this elusive sought-after honey, following the flow up the elevational bloom column in the mountains to its finale at the mountain top. This is how great sourwood honey is made. Sourwood honey is for the most part monofloral meaning from one source; the sourwood tree. The color is light straw to light amber, reminiscent of the sunlight beams that cast to the forest floor in the Appalachians. The texture is smooth and creamy, and the flavor has a soft buttery caramel quality to it. Use it over biscuits, pancakes, chicken and waffles, charcuterie plates, teas, coffee, or whatever your fancy.